週次 |
日期 |
單元主題 |
第1週 |
2/25 |
Course orientation/ Safety rules |
第2週 |
3/4 |
Microbial culturing technique (Experiments start in this week) |
第3週 |
3/11 |
Monitor bacterial growth / Construct gene knockouts |
第4週 |
3/18 |
Fitness assay |
第5週 |
3/25 |
Colony count / Data analysis / Discussion |
第6週 |
4/1 |
溫書假 |
第7週 |
4/8 |
Oral presentation |
第8週 |
4/15 |
Observation of microorganisms under microscope. Isolation of photosynthetic microorganisms. |
第9週 |
4/22 |
Environmental factors that affects growth |
第10週 |
4/29 |
Lipid extraction |
第11週 |
5/6 |
Spectroscopy and wavelength scan |
第12週 |
5/13 |
Oral presentation |
第13週 |
5/20 |
Media preparation; Aseptic techniques; Winogradsky Column |
第14週 |
5/27 |
Sampling in the campus; serial dilution and spread plate |
第15週 |
6/3 |
Microbial isolation and purification |
第16週 |
6/10 |
Microbial purification, observation; choose the most dominant one for sequencing |
第17週 |
6/17 |
Check the sequencing result
Oral presentation of experimental results
(1. Summarize the diversity of sampling results
(2. comparing the results from different media |